Cynthia’s of Course Catering Lunch and Dinner Request 11-11 through 11-14

Cynthia’s Of Course Catering Request
Lunches and Dinners served onsite 11-11 to 11-14

Please print, then fill out this page.

Mail this completed registration form by October 5th to Cynthia Burke at the address below with a check for $250.00 payable to: Cynthia’s, Of Course Catering.

If your form and check are received after October 5th, the cost jumps to $295.00.

Cynthia Burke’s cancellation policy: If cancelled by October 5th, $200.00 may be refunded. If cancelled by October 27th, $150.00 may be refunded. For cancellations after October 27th, no credit is possible.

Please Mail Catering Payments to:

Cynthia’s, Of Course Catering

65 Nichols Street

Friday Harbor, WA  98250

Meet Cynthia Burke – inspired owner of Cynthia’s, OF Course

I have been in the kitchen from a very early age, either observing my Grand’Mere cooking French cuisine or my father creating cakes, stews and incredible Sunday Brunches.  I have always loved the comfort, warmth and smells of the kitchen.

Cynthia’s of Course, is a local caterer and Bistro owner with 35 years of experience. In ever increasingly high demand, she creates imaginative menu selections to amaze and satisfy. Cynthia uses the freshest local products and creative menu choices.

Name: ______________________________________________________

Email: ______________________________________________________

Phone: ______________________________________________________

Cynthia’s is happy to work with any special recipes or menu requests you may have. In order to completely assist you she requests the following information:

_____ I am a vegetarian. _____ I am a vegan. _____ I am allergic to gluten _____dairy _____shellfish. _____ I am

allergic to these nuts: _____________________________________________

If you have allergies beyond those listed above, please read Cynthia Burke’s statement below:

“Though I am careful about food allergies, I do prepare all kinds of foods including shellfish, nuts, wheat and other items containing gluten and dairy in my kitchen. I will contact individuals regarding a request for an unlisted food restriction to see if I can accommodate them. They may have to repeat certain items like soups and main entrees if too restricted.”